Loto Service List

Main Menu

• Starters

  • Baked Wings

    organic chicken wings oven baked in a tangy, spicy moroccan marinade

    $9.50

  • Cold Cut, Olive & Cheese Plate....

    cold cuts: coppa (hot) prosciutto, sopressata, mortadella, capicola, bresaola, salami, jamon serrano, chorizo olives: kalamata, picholine, cerignola, nicoise, moroccan, olive medley, caper berries, corichons cheeses: drunken goat (spain), appenzellar (switzerland), charouce (france), mahon (spain), chimay (belgium), gruyere (switzerland), blue paradise (fairbault), camembert (france), donnay organic chevre (wisconsin), van gogh aged gouda (wisconsin)

    For 2	$18.00
    For 4	$29.00

  • Spicy Lobster Wrap

    garlic-coriander butter with gruyere and cilantro salsa in a whole wheat wrap

    19

  • Chorizo-potato Coquettes.

    in panko crumbs with moroccan aioli

    9

  • Prawn Mary

    jumbo prawns cured in our house made bloody mary mix served with a skewer of olive, cornichon, lime, celery, and daily accoutrements

    17

  • Homemade Dusted Sea Salt Fries

    (add bearnaise or moroccan pepper aioli $1)

    7

  • Chorizo Mussels.

    with a cilantro-parsley broth perfumed with pernod

    14

  • Tuna Tartare

    with cayenne vinegar, capers and creme fraiche

    14

• Soups

  • Moroccan Harira Soup

    Cup	$5.00
    Bowl	$9.00

  • Daily Seasonal Soup

    please ask your server for todays selections

    Market Price

• Local & Organic Greens

  • Faces Salad

    large house made herbed croutons, shaved gruyere, green bell pepper, cherry tomato, fennel and leaks, organic greens and basil-mint viniagrette

    $9.00

  • California

    goat cheese, pine nuts, sun-dried tomatoes in red wine-port vinaigrette

    $9.50

  • Cobb

    crisp duroc bacon, diced hard-boiled eggs, tomatoes, english cucumbers, sweet onions, sharp cheddar, all-natural ham, turkey and hard salami, avocado, blue cheese with creme-fraiche ranch

    $13.00

  • American Nicoise

    asian tuna salad, hard-boiled eggs, asparagus, potatoes, tomatoes, olives, sweet onions, with a classic red wine vinaigrette (anchovies available upon request)

    With Sushi Grade Tuna	$7.00
    	$11.00

  • Belgium Endive Topped With Caprese Skewers

    balsamic syrup and organic basil

    $10.00

  • Wedge Salad

    duroc bacon bits, gorgonzola and creme-fraiche ranch

    $9.50

  • Simple Greens

    $7.00

• Small Plates

  Smaller Versions Of Our Entrees

  • 3 Oz Sea Bass

    $14.00

  • 3 Oz Tuna

    $14.00

  • 3 Oz Petit Filet

    $15.00

  • Burger Trio

    $10.00

  • Short Rib And Blue Paradise Sliders

    $12.00

  • Petit Roast Chicken

    $11.00

• Sandwiches

  All Our Sandwiches Are Served With Homemade Sea Salt Fries Or Organic Greens

  • Tuna Blt

    sushi grade tuna, duroc bacon, tomato, organic hydro bibb lettuce, and dijonaise on grilled sourdough

    $14.00

  • Chicken Monte Cristo

    pulled organic chicken with lemon thyme aioli and gruyere in our house made challah loaf dipped in an egg batter, pan seared and baked to a light, crisp and soft center

    $8.50

  • Hot Brown

    all-natural turkey and crisp duroc bacon on our house made ciabatta topped with mornay and baked to a golden brown

    $9.00

  • Crocque Monsieur.

    or crocque madame topped w/one organic fried egg... add $1.5 jambon (ham) and gruyere cheese on our house made challah with dijon and bechamel, sauteed to a golden brown

    $8.50

  • Classic Cold Cuts

    a daily variety of cold cuts on a house made french baugette with dijon, organic butter and gruyere

    $12.00

  • The Burger

    grass-fed beef, grilled to your liking topped with, gruyere, creamy dijon mayo, crisp duroc bacon, mixed greens, organic tomatoes on our house made challah bun and garnished with a panko breaded vidalia onion

    $12.00

  • Seafood Burger

    with a tartare creme-fraiche

    $14.00

  • Lobster Po Boy

    on house made french baguette with spicy harissa aioli

    $16.00

  • Asian Tuna Melt (spicy)

    our asian tuna mix made with sesame oil, crushed red pepper, peanut butter, teriyaki, sambal olek, craisins and honey served on our house made, toasted sourdough with gruyere

    $9.00

• Moroccan Corner (tagines & Other Plates)

  • Organic Chicken In A Cinnamon And Onion Marmalade (tagine)

    $24.00

  • Lamb (tagine)

    braised lamb shank in a sweet and savory fig and almond stock

    $29.00

  • Kefta

    grass fed beef patties filled with a cilantro, coriander, onion and moroccan spice mix on a bed of buttery basmati rice with saffron, almonds, raisins and parsley

    $23.00

  • Kefta (tagine)

    on a bed of tomato marmalade with an organic sunny-side up egg

    $25.00

  • Spicy Seafood (tagine)

    a variety of fresh-catch in cilantro, paprika, lemon, cayenne with a tomato-cumin spicy broth

    $29.00

  • Beef (tagine)

    grass-fed tenderloin tips in an onion, turmeric mix with moroccan herbs and spices

    $29.00

  • Chefs Selection Vegetarian/vegan Tagine

    with organic beans and vegetables

    $19.00

• Homemade Whole Wheat Pasta

  • Lobster Carbonara Linguini

    with duroc bacon

    $27.00

  • Francochinois Linguini

    organic chicken, root vegetables and a sesame-teriyaki cream

    $19.00

  • Lobster Mac & Cheese

    Appetizer	$18.00
    Entree	$33.00

• Seafood, Meat & Poultry

  • Coconut Crusted Sea Bass

    with a turmeric butter and a seasonal vegetable

    $32.00

  • Red Snapper

    pan-seared with mint olive oil, paprika butter, served with a seasonal vegetable

    $29.00

  • Sesame Crusted Tuna

    with a ginger wasabi beurre blanc

    $28.00

  • Roast Chicken

    with rosemary and fine herb oil, roasted baby reds

    $19.00

  • 10 Oz Grass-fed New York Strip

    with a classic brandy peppercorn sauce and sea salt dusted fries

    $32.00

  • Grassfed Beef Brisket

    guinness braised with a veal stock finish, served with a seasonal vegatable

    $22.00

  • 6 Oz Filet Mignon En Croute

    wrapped with stilton blue and laminated dough baked to a golden crust (wellington style...also available simply grilled) and served with a port caramel

    $28.00

• Unbleached Flour Pizza

  French-style Flatbreads

  • Prosciutto Apple Pizza

    extra virgin olive oil, herb alfredo, shaved prosciutto, sliced apples, organic chevre, candied walnuts and finished with a balsamic drizzle

    10"	$18.00
    16"	$24.00

  • Roasted Vegetable Pizza

    extra virgin olive oil, herb roasted seasonal vegetables, mozzarella, parmesan, sea salt

    10"	$15.50
    16"	$21.00

  • Muffuletta Style

    extra virgin olive oil, sea salt, cold cuts, parmesan, mozzarella and spicy sun-dried tomatoes

    10"	$16.50
    16"	$20.50

  • Bbq Chicken Pizza

    organic chicken marinated in our house made bbq sauce topped with mozzarella and blue cheese crumbles

    10"	$17.00
    16"	$24.00

  • Classic Margherita

    organic marinara, buffalo mozzarella, fresh basil and herb marinated tomatoes

    10"	$14.50
    16"	$19.00